Luka-Bangkok-Lisbon
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Luka-Bangkok-Lisbon
  • Home
  • Menu
  • Contact Us
  • RESERVE A TABLE
  • Group Booking?
  • SPACE

FOOD

BITES & SHARES

GRILLED SQUID - PLA MUEK YANG

19

grilled squid, nam jim seafood, sunomono
lula grelhada, nam jim seafood, sunomono

THAI CEVICHE

15

sea bass, mango, avocado, thai “leche de tigre”

robalo, abacate, thai “leche de tigre”

PEKING DUCK CROQUETTAS

14

our Portuguese take on Peking duck

a nossa versão de um pato à pequim

GENERAL TSO`s CAULIFLOWER

13

veggie cauliflower `wings` with dip

couve-flor crocante, amêndoas torradas

TOM YUM GRAVLAX

15

cured salmon, rice paper, tartar sauce

salmão curado, papel de arroz, molho tártaro

PORK NECK - KOR MOO YANG

19

black pig “secreto”, toasted rice powder,

nam jim jaew, fresh cucumber, lime

porco preto, arroz tostado, nam jim jaew

CRUUUUUNCHY TOFU

11

marinated tofu, panko crust, sweet chili

tofu marinado, panko, molho sweet chili

KOREAN HOT WINGS

12

chicken wings, gochujang glaze, sesame

asas de frango, gochujang, milho, sésamo

BOKKEUMBAP ARRANCINI

12

kimchi fried rice balls, romesco, “ilha” cheese

bolas arroz frito kimchi, romesco, queijo da ilha

GOCHU PULLED PORK TACOS

14

pulled pork, tortilla, avocado, gochujang, lime

porco desfiado, tortilha, abacate, gochujang

THAI CRYING TIGER STEAK

29

300grs entrecôte, nam jim jaew, pickles, lime

300grs entrecôte, nam jim jaew, picles, lima

/note: our steak is served rare - please l et us know if you would like it cooked differently /


WOK & GRILL

KHAO PAD

13 - 20

fried rice in fish sauce , shallots, celery, coriander scrambled egg, edamame, bean sprouts & lime


arroz frito e salteado em fish sauce, chalotas, aipo, ovo mexido, edamame, rebentos, coentros e lima


CHOOSE FROM:

plain / simples                                   13

juicy chicken thighs / 

suculenta coxa de frango                16

king prawn / camarão gigante        19

MASSAMAN STEAK & FRITES

34

300 grs entrecôte steak, french fries, coconut

based massaman curry, peanuts and cinnamon


300 grs entrecôte, batatas fritas, caril massaman à base de coco, amendoins e canela


LUKA`s PAD THAI

15 - 20

rice noodles cooked on our pad thai sauce, preserved radish, marinated tofu, shallots, bean sprouts, garlic chives and lime


noodles de arroz, tofu marinado, ovo, chalotas, rebentos de soja, coentros, amêndoins e lima


CHOOSE FROM:

king prawn  /  camarão gigante      20                      

juicy chicken thighs / 

suculenta coxa de frango                18

panko crust crunchy tofu                15


[for the gluten free or vegan option please ask your server]

MISO COD

25

Miso cod supremes, hummus, bok choy, ginger -glazed carrots, sesame seeds and oil, crispy onion


supremos de bacalhau com miso, hummus,

couve bok choi, cenouras glaseadas em gengibre, sementes e óleo de sésamo, cebola crocante


JAPANESE TUNA & FABADA

23

tataki tuna , kimchi romesco (grilled red peppers & almond), white beans, cured meats


tataki de lombo de atum, romesco de kimchi

(pimentos vermelhos grelhados e amêndoa),

feijão branco e enchidos



CURRIES

KHAO SOI

20

northern thai curry with grilled chicken thigh, egg noodles, pickled mustard, crispy wonton

(tofu option available)


caril de coco do norte da tailândia, frango

grelhado, noodles de ovo, wonton estaladiço

(opção com tofu disponível 

LAMB MASSAMAN CURRY

29

slow roasted whole lamb shank 

with signature massaman curry,

baby potatoes, fragrant Thai rice


caril de coco, perna de borrego assada, cenoura, batatinha, cebola crocante, amendoim, arroz

TOM YUM KUNG BOWL

23

king prawn, shrimp -based coconut curry, rice noodles, carrot, daikon , celery, and herbs

camarão gigante, caril de coco base camarão, massa de arroz, cenoura, nabo, aipo e ervas

SALMON PANANG CURRY

19

pan seared salmon, red bell peppers, cherry

tomatoes, baby spinach, peanuts, toasted

coconut, basil, thai rice


caril de coco, salmão selado, pimentos

vermelhos, tomate cherry, espinafres baby,

amendoins, côco tostado, arroz tailandês

CAULIFLOWER MAPO TOFU

17

cauliflower, tofu, shiitake mushrooms, red bean paste (doubanjiang), scallions , rice


couve-flor, tofu, cogumelos shiitake, pasta de

feijão vermelho (doubanjiang), cebolinho, arroz

ROASTED PUMKINMAN CURRY

16

roasted pumpkin , onion, almonds,

pomegranate, fried lotus flower, rice


abobora assada, cebola, amêndoas, romã, flor de lótus frita, arroz tailandês


EXTRAS

Thai fragrant rice / arroz tailandês                  4

1⁄2 avocado / 1⁄2 abacate                                      4

2 fried eggs / 2 ovos estrelados                        4

sweet potato chips / chips de batata doce     4

prawn crackers / crackers de camarão           4



KIDS MEAL

10


chicken with white rice and fried egg

frango com arroz branco e ovo estrelado


SWEET ENDINGS

COCONUT PANNA COTTA

5

coconut pannacotta, mango, sesame brittle


pannacotta de coco, manga, brittle de sesâmo

JAPANESE MOCHI

5

sticky, stretchy, soft, and chewy Japanese rice cakes filled with chilled mousse  

choose your flavour: 

- coconut / coco

- mango  / manga

CHILLI CHOCO TART

6

mesmerizing combination of choco and chili on a crispy oat base, +fleur de sel and lime and some crème  fraîche


base de aveia crocante, chocolate temperado

com malagueta, flor de sal, lima, creme fraiche

MASALA CHAI CHEESECAKE

7

basque cheesecake, m asala chai spread


cheesecake basco, caramelo de masala chai

JAPANESE “COOKIE AND MILK”

7

yogurt ice cream, miso cookie


gelado de iogurte, cookie de miso


BRUNCH SPECIALS

weekend specials

PULLED PORK BAHN MI

16

pulled pork, “bolo do caco” bread, red cabbage coleslaw, korean spicy sauce, daikon and carrot pickles, coriander and sweet potato fries

 

porco desfiado, bolo do caco, coleslaw de couve-roxa, pickles de cenoura e nabo, molho picante coreano, coentros e batata-doce frita

KOREAN ZINGER BURGER

16

brioche bun, panko chicken, kimchi, iceberg

lettuce, bacon, sriracha mayo


frango panado em panko, pão brioche de

hamburger, kimchi, alface iceberg, bacon,

maionese de sriracha

EDAMAME CHAAT AVO TOAST

13

2 fried eggs, avocado, edamame, lime, chili oil on slices of “bolo do caco” bread


2 ovos estrelados, abacate, edamame, lima, óleo de chili em fatias de bolo do caco

ALL PRICES INCLUDE VAT

DRINKS

LUKA DRINKS

Luka Ice Tea

3.5

12 hr cold brew Roiboos Earl Grey, lime

refreshingly healthy and not sweet like commercial ice tea is. served in our favourite copper mugs

Green Dragon

3.5

Organic jasmine green tea coldbrew + lychees = bright, sweet and powerful drink 

Yuzu lemonade

3

Yuzu + sparkling mineral water+ few grains of Himalyan salt 

Strawberry Breeze

3

Strawberry puree + sparkling mineral water  

Hot Teas

3 - 5

Our teas are proudly by Companhia Portuguesa do Cha

- honey oolong green tea 4

- green jasmin 4

- roiboos earl grey 3

- massala tea 5

Coffee

1.7 - 2.5

We proudly serve SO Coffee! 

Our coffee is made of single origin beans from small-farmers, it has light roast and full body. Its more acidic than traditional Portuguese roast and is part of the `new world` of our concept.


espresso, americano, latte or cappuccino 

also with vegetable milk

Singha Thai Beer

5

velvety quencher, with clean and malty taste, and subtle notes of hops 

Local craft beers

5

we serve a selection of local craft beers made by passionate people of Oitava Colina  (8th``s Hill in PT) 

- Indian Pale Ale, 6% ABV

BRLO non alco beer

5

Naked from BRLO from Berlin is a non-alcoholic Pale Ale. Citrus aromatic and refreshingly quaffable.

GALIPETTE Brut cider 4.5%

5

Organic Kombucha BUCHE

5

Lemondrop / Hybiskus

UMMI Hard Kombucha

5

Mango Tumeric 

ALL PRICES INCLUDE VAT

COCKTAILS

ASIAN DAISY

12

vodka, lychees, , lime, tonic water

"sweet , floral, zesty" 

BEIJING MULE

9

vodka, yuzu, ginger, ginger ale
"bright, sharp, floral-citrus complexity"

ISLAND LIVING

11

rum, strawberry, lemongrass
"sweet, floral, zesty" 

LEMONGRASS RITA

10

tequila, grand marnier, lemongrass
"balanced, earthy, bright citrus" 


LUKA GIN & TONIC

11

gin, lime shrub, tonic water
"slightly sweet and tangy, botanical" 

PLUM OLD FASHIONED

12

wild turkey 81, plum bitter, dried plum
"rich, slightly sweet and luxuriously smooth"


NIKITA SOUR

15

Nika whiskey, yuzu, lime

"delicate malt, light oak, citrus brightness" 

SAKERONI

13

sake, campari, vermut
"bright bitter, herbal, sweet-spiced"

BANGKOK SUNSET

7

white port (kopke on ice), orange
"gentle sweetness tempered by chilled freshness"

Wine List

White & Verde

BEIJA FLOR (Douro)

5 / 18

"floral aromas, fresh herbs, and lively acidity"

ENCOSTAS DE MONTEMURO (V.Verdes)

6 / 20

"balanced acidity, mineral structure, dry finish"

SAO LUIZ COLHEITA (Douro)

7 / 22

"aromas of green apple, melon, and citrus notes"

CORTINHA VELHA - ALVARINHO (V.Verdes)

26

"fruity, citrusy, mineral and fresh"

AVENTURA - SUSANA ESTEBAN (Alentejo)

34

"fresh, fruity and elegant with a nice floral touch"


MOREISH - ROUPEIRO (Beira Interior)

32

"subtle white fruit and a saline mineral touch"

TABOADELLA – ENCRUZADO (Dão)

36

"firm and exuberant, silky and unctuous texture"


MI CASTA - ARINTO (Bucelas)

23

"the arinto purity meets the minerality of Bucelas"


Rosé

BEIJA FLOR (Douro)

5 / 18

"fruity, fresh, and exuberant profile"

SAO LUIZ - COLHEITA (Douro)

7 / 22

"fresh and balanced with persistent finish" 

MORGADO QUINTĀO - PALHETE (Algarve))

35

"vibrant, very well balanced with lively acidity"  


Red

BEIJA FLOR (Douro)

5 / 18

"elegant, fruity and fresh"

SAO LUIZ COLHEITA (Douro)

7 / 22

"fruity, balanced and well-structured" 

PORMENOR (Douro)

30

"deep profile with mineral and earthy nuances" 


MORGADO QUINTAO - CLARETE (Algarve)

35

"elegant, electric acidity and mineral freshness" (served cold)


Sparkling

Life`s good: pop, fizz, clink.

PINTA NEGRA (Lisboa)

7 / 22

"fresh acidity, light and an enveloping bubble"  

CORTINHA VELHA - BLANC NOIRS (V.Verdes)

35

"elegance, mineral freshness, and fine persistent bubbles"  

ALL PRICES INCLUDE VAT

the snaps of food we do

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