FOOD

sea bass, mango, avocado, thai “leche de tigre”

king prawn, sunomono, satay peanut sauce

our Portuguese take on Peking duck

veggie cauliflower `wings` with dip

crispy pork belly, thai salad dressing, 

red onion, mint, coriander, chili & lime

marinated tofu, panko crust, sweet chili

chicken wings, gochujang glaze, sesame

fresh take on summer classic: corncob, chilli, lime, sriracha mayo

duck breast, pickles, crunchy onion

300grs entrecôte, nam jim jaew, pickles, lime

fragrant, 6 hrs slow roasted pulled pork, brioche bun, Vietnamese pickles, spicy Korean BBQ sauce. Served with homemade sweet potato chips 

surprising savoury kimchi waffle with   

crunchy battered chicken thighs, tad spicy Korean sauce, sunny side up fried egg  and crunchy pickles

Indonesian fried rice different from its Chinese cousin with more deeper and spicer flavours due to kecap manis sauce, with sunny side up egg, coriander and lime

•      simple    13
•      with juicy chicken things 16
•      with king prawn 19
•      with 150gr entrecôte 22

kimchi and roasted almonds romesco, 

pak choi, sriracha mayo, pan seared tuna, 

sweet potatoes chips and sunomono

miso marinated salmon, barley, pak choi,

mint and sunomono

northern Thai curry with grilled chicken thigh, egg noodles, pickled mustard, crispy wonton

(vegetarian option available)

slow roasted whole lamb shank 

with signature massaman curry,

baby potatoes, fragrant Thai rice

red curry, chickpeas, red capsicum, cherry tomatoes, pineapple, pak choi, soybean sprouts, shaved coconut and Thai rice

tonkatsu style pork cutlet, Japanese curry,

potatoes, carrots, onion, bimi broccolini,

fragrant rice and sunomono

rice noodles cooked on our pad thai sauce, preserved radish, marinated tofu, shallots, bean sprouts, garlic chives and lime

CHOOSE FROM:

king prawn glazed and grilled       20

roasted chicken thigh                     17

panko crust crunchy tofu              14 

flat noodles, bimi broccolini, shiitake shrooms, oyster-based sauce, soy sprouts & peanuts 

with roasted chicken thigh    17                  

150 gr entrecôte                      22 

sweet coconut pannacotta, 

mint & ginger glaze, fresh mango 

and sesame brittle 

sticky, stretchy, soft, and chewy Japanese rice cakes filled with chilled mousse  

choose your flavour: 

- Yuzu (Japanese lemon)

- Mango & passion fruit  

mesmerizing combination of choco and chili on a crispy oat base, +fleur de sel and lime and some crème  fraîche

Japanese cheesecake, kabocha pumpkin jam, cream cheese, cinnamon

12 hr cold brew Roiboos Earl Grey, lime

refreshingly healthy and not sweet like commercial ice tea is. served in our favourite copper mugs

Organic jasmine green tea coldbrew + lychees = bright, sweet and powerful drink 

Our teas are proudly by Companhia Portuguesa do Cha

- oolong grean tea 

- roiboos earl grey

We proudly serve SO Coffee! 

Our coffee is made of single origin beans from small-farmers, it has light roast and full body. Its more acidic than traditional Portuguese roast and is part of the `new world` of our concept.

espresso, americano, latte or cappuccino 

also with vegetable milk

velvety quencher, with clean and malty taste, and subtle notes of hops 

we serve a selection of local craft beers made by passionate people of Oitava Colina  (8th``s Hill in PT) 

- Indian Pale Ale, 6% ABV

- American Pale Ale 5.5% ABV

- Porter 6%

Gin infused with blue butterfly pea flower, mango, tonic water

Purple libation to elevate the spirit.  

Tequila, Grand Marnier, lemongrass and lime

Sweet margarita packs a lemongrass punch.