2 crunchy umami bites - nori cracker + teriyaki salmon & wasabi mayo
king prawn, sunomono, satay peanut sauce
our Portuguese take on Peking duck
veggie cauliflower `wings` with dip
mouth watering little pieces of juicy meat on the bed of green pea and edamame pureé, with sriracha mayo and pork cracklings
made with glorious soy and ginger marinade, crispy on the outside and juicy inside
chicken wings, gochujang glaze, sesame
fresh take on summer classic: corncob, chilli, lime, sriracha mayo
fall off the bone, melt in your mouth type, with Korean BBQ sauce
juicy duck breast, pickles, crispy onion
300grs entrecôte, nam jim jaew, pickles, lime
fragrant, 6 hrs slow roasted pulled pork, brioche bun, Vietnamese pickles, spicy Korean BBQ sauce. Served with homemade sweet potato chips
surprising savoury kimchi waffle with
crunchy battered chicken thighs, tad spicy Korean sauce, sunny side up fried egg and crunchy pickles
Indonesian fried rice different from its Chinese cousin with more deeper and spicer flavours due to kecap manis sauce, with sunny side up egg, coriander and lime
kimchi and roasted almonds romesco,
pak choi, sriracha mayo, pan seared tuna,
sweet potatoes chips and sunomono
northern Thai curry with grilled chicken thigh, egg noodles, pickled mustard, crispy wonton
(vegetarian option available)
slow roasted whole lamb shank
with signature massaman curry,
baby potatoes, fragrant Thai rice
red curry, chickpeas, red capsicum, cherry tomatoes, pineapple, pak choi, soybean sprouts, shaved coconut and Thai rice
tonkatsu style pork cutlet, Japanese curry,
potatoes, carrots, onion, bimi broccolini,
fragrant rice and sunomono
rice noodles cooked on our pad thai sauce, preserved radish, marinated tofu, shallots, bean sprouts, garlic chives and lime
CHOOSE FROM:
king prawn glazed and grilled 20
roasted chicken thigh 17
crunchy marinated tofu 14
not the fish and chips you might know! these are pieces pan seared glazed tuna with casava fries, wasabi mayo and seaweed, green pea and edamame puree, avocado, furikake. Tokyo wibes!
flat noodles, bimi broccolini, shiitake shrooms, oyster-based sauce, soy sprouts & peanuts
with roasted chicken thigh 17
150 gr entrecôte 25
sweet coconut pannacotta,
mint & ginger glaze, fresh mango
and sesame brittle
sticky, stretchy, soft, and chewy Japanese rice cakes filled with chilled mousse
choose your flavour:
- Yuzu (Japanese lemon)
- Mango & passion fruit
mesmerizing combination of choco and chili on a crispy oat base, +fleur de sel and lime and some crème fraîche
ALL PRICES INCLUDE VAT
12 hr cold brew Roiboos Earl Grey, lime
refreshingly healthy and not sweet like commercial ice tea is. served in our favourite copper mugs
Organic jasmine green tea coldbrew + lychees = bright, sweet and powerful drink
Our teas are proudly by Companhia Portuguesa do Cha
- sri lanka breakfast black tea
- oolong grean tea
- roiboos earl grey
We proudly serve SO Coffee!
Our coffee is made of single origin beans from small-farmers, it has light roast and full body. Its more acidic than traditional Portuguese roast and is part of the `new world` of our concept.
espresso, americano, latte or cappuccino
also with vegetable milk
Made by lovely people of Mai Kombucha in the North of Portugal where the best water is
- pineapple
- lemon
- turmeric
velvety quencher, with clean and malty taste, and subtle notes of hops
we serve a selection of local craft beers made by passionate people of Oitava Colina (8th``s Hill in PT)
- Indian Pale Ale, 6% ABV
- American Pale Ale 5.5% ABV
- Porter 6%
Gin infused with blue butterfly pea flower, mango, tonic water
Purple libation to elevate the spirit.
Tequila, Grand Marnier, lemongrass and lime
Sweet margarita packs a lemongrass punch.
ALL PRICES INCLUDE VAT
Dry, crisp, slightly sweet and proudly Portuguese, our wines are selected for compatibility with the menu.
Blend of Cerceal, Folgosao, Gouveio, Malvasia Fina and Rabigato
Young, nuances of fresh herbs and lemon, excellent acidity.
12.5% ABV
Encruzado
Blend of Arinto, Viosinho, Gouveio, Rabigato
A wine that engages with its aromas of tree fruit, citrus and floral notes. On the palate it is voluminous, remarkably balanced and with a distinct acidity.
13% ABV
Antão Vaz, Rabo-de-Ovelha
Citrus notes, as well as more mature notes: melon and peach.
13% ABV
Blend of Viosinho, Arinto and Folgazão
opulent nose of tropical fruit and subtle notes of smoke from the wood barrel.
13% ABV
Rosé is better for you because it's pink.
Blend of Tinta Amarela, Tinta Barroca , Tinta Roriz
Notes of wild fruits and raspberries, fresh and aromatic.
12% ABV
Biodinamic sparkling wine that is irreverent and bold. 11% ABV
Tinto Cão
silky, subtly smokey with aromas of blackcurrant and pomegranate.
12.5% ABV
Made with indigenous grape varieties our red wines are bold with seductive dark fruit flavors.
Blend of Tinta Barroca, Tinta Roriz, Tinto Cao, Touriga Franca and Touriga Nacional.
Fruits of the forest with floral nuances, balanced acidity.
12.5% ABV
Trincadeira,Aragonêz,Alicante Bouschet,Cabernet Sauvignon
Straigh forward:: red fruits, vanilla, some spice. Soft, fruit centered flavour without being too sweet.
14% ABV
Vinhão, Alvarelhão, Borraçal, Pedral
vibrant acidity and structure resulting from time spent in barrels.
11.5% ABV
Tinta Roriz, Touriga Nacional
Defined aromas of ripe fruit, with notes of spice and wood. Elegant structure, velvety tannins and fulsomeness.
13.5% ABV
Touriga Nacional, Shiraz/Syrah, Cabernet Sauvignon, Alicante Bouschet
notes of red fruits and oak barrels.
14% ABV
In a perfect world, everyone would have a glass of sparkling wine every evening
Aragonez and Caladoc
Light aromatic freshness, with crisp hint of green vegetable followed by a dash of white flower and green apple.
11.5 % ABV
ALL PRICES INCLUDE VAT
nori cracker, teriyaki salmon, wasabi mayo
king prawn, sunomono, satay peanut sauce
a Portuguese take on Pecking duck
4 duck croquettes, pickled carrot and daikon, leek and hoisin & dijon mustard
crispy cauliflower, our version of the general Tso`s sauce, sesame mix, roasted almonds, chili and lime
melt in your mouth juicy meat on a bed of green pea and edamame puree, crunchy pork cracklings, sriracha mayo
crunchy battered chicken thighs, sriracha mayo, sesame mix, teriyaki sauce, fried basil, spring onions and lime
BBQ chicken wings with gochujang glaze, sesame
Fall-off-the bone pork ribs with korean bbq sauce, dash of lime
Duck breast, pickles, crispy onion
00grs entrecôte, nam jim jaew, pickles, lime
slow roasted pulled pork, brioche burger bun, red cabbage & green apple coleslaw, Vietnamese style pickles, Korean BBQ sauce, corriander
served with side of sweet potato chips and lime
cruchy battered chicken thigh, kimchi waffle, carrot, daikon and red cabbage pickles, homemade Korean sauce, fried egg, green onions, sesame seeds
Indonesian fried rice, different from its Chinese cousin with more deep and spicer flavours due to kecap manis sauce; with sunny side up egg, coriander and lime
kimchi and roasted almonds romesco,
pak choi, sriracha mayo, pan seared tuna,
sweet potatoes chips and sunomono
northern Thai curry with grilled chicken thigh, egg noodles, crispy wonton, pickled mustard leaves, red onion, coriander, micro greens and lime
slow roasted whole lamb shank, onion leaves, baby potatoes, carrots, cinnamon and spices, crispy onions, roasted crunched peanuts and micro greens
served with a side of fragrant Thai rice and tangy chili dip
red curry, chickpeas, red capsicum, cherry tomatoes, pineapple, pak choi, soybean sprouts, shaved coconut and Thai rice
tonkatsu style pork cutlet, Japanese curry, potatoes, carrots, onion, bimi broccolini, fragrant rice and sunomono
vegetarian option available
rice noodles cooked in our Pad Thai sauce, preserved radish, marinated tofu, shallots, Chinese garlic chives, fresh bean sprouts, egg, picked chilies, crunched peanuts and lime
choose your favourite
-- king prawn, glazed and grilled 20
--cooked to tender and roasted chicken thigh 17
--crunchy marinated tofu 14
pan seared glazed tuna, green pea and edameme puree, marinated avocado chunks, wasabi mayo, seaweed, furikake, spring onion, micro greens and lime, casava fries
flat noodles, bimi broccolini, shiitake shrooms, oyster-based sauce, soy sprouts & peanuts:
roasted chicken thigh 17
150grs entrecôte 25
sweet coconut pannacotta, mint and ginger glaze,
fresh mango and green apple, sesame brittle
sticky, stretchy, soft, and chewy Japanese rice cakes filled with chilled mousse
choose your flavour:
- yuzu (Japanese lemon)
- mango & passion fruit
crispy oat base, chili tempered chocolate, fleur de sel and lime served with crème fraiche
all prices include VAT
Copyright © 2024 Luka-Bangkok-Lisbon - All Rights Reserved.
Powered by GoDaddy