Luka-Bangkok-Lisbon
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Luka-Bangkok-Lisbon
  • Home
  • Menu
  • Contact Us
  • RESERVE A TABLE
  • Group Booking?
  • SPACE

FOOD

BITES & SHARES

GRILLED SQUID - PLA MUEK YANG

19

grilled squid, nam jim seafood, sunomono

THAI CEVICHE

15

sea bass, mango, avocado, thai “leche de tigre”

MISO COD

18

baked cod, sunomono, furikake

PEKING DUCK CROQUETTAS

14

our Portuguese take on Peking duck

GENERAL TSO`s CAULIFLOWER

13

veggie cauliflower `wings` with dip

NUÓC CHÂM SALMON SALAD

15

fish sauce cured salmon, green apple, dill,

sunomono, basil, mint, sour cream, lime

PORK NECK - KOR MOO YANG

19

black pig “secreto”, toasted rice powder,

nam jim jaew, fresh cucumber, lime

CRUUUUUNCHY TOFU

11

marinated tofu, panko crust, sweet chili

KOREAN HOT WINGS

12

chicken wings, gochujang glaze, sesame

THAI CORN SALAD

13

corn, tomatoes, snake beans, peanuts, chili

ASIAN “CHOCO FRITO”

13

cuttlefish, mustard leaf pickle

THAI CRYING TIGER STEAK

28

300grs entrecôte, nam jim jaew, pickles, lime


WOK & GRILL

KIMCHI FRIED RICE

13 - 19

fried rice with kimchi, shallots, fried egg,

bean sprouts, coriander and lime

CHOOSE FROM:

plain                                 13

juicy chicken thighs       16

king prawn                      19

NIKKEI FISH & CHIPS

18

sea bass tempura, pea and edamame puree,

avocado, wasabi mayo, mustard leaf tartare,

fries

LUKA`s PAD THAI

15 - 20

rice noodles cooked on our pad thai sauce, preserved radish, marinated tofu, shallots, bean sprouts, garlic chives and lime

CHOOSE FROM:

king prawn glazed and grilled       20

roasted chicken thigh                     18

panko crust crunchy tofu              15

JAPANESE COD

23

miso cod supremes, roasted celery and apple puree, bimi broccolini, crispy onion



CURRIES

KHAO SOI

20

northern Thai curry with grilled chicken thigh, egg noodles, pickled mustard, crispy wonton

(vegetarian option available)

LAMB MASSAMAN CURRY

29

slow roasted whole lamb shank 

with signature massaman curry,

baby potatoes, fragrant Thai rice

SALMON PANANG CURRY

19

pan seared salmon, red bell peppers, cherry

tomatoes, baby spinach, peanuts, toasted

coconut, basil, thai rice

GAENG HUNG LAY CURRY

22

slow-cooked pork belly, potato, carrot, onion,

boiled egg, crispy pork, aromatic thai rice

EGGPLANT & TOFU CURRY

17

roasted eggplant, tofu, onion, almonds,

pomegranate, peanuts, fried lotus flower, rice


EXTRAS

Thai fragrant rice       4

1⁄2 avocado                  4

2 fried eggs                4

sweet potato chips   4

prawn crackers         4

sunomono                 4

kimchi                         4


KIDS MEAL

10


chicken with white rice and fried egg


SWEET ENDINGS

COCONUT PANNA COTTA

5

coconut pannacotta, mango, sesame brittle

JAPANESE MOCHI

5

sticky, stretchy, soft, and chewy Japanese rice cakes filled with chilled mousse  

choose your flavour: 

- Yuzu and mint 

- Mango 

CHILLI CHOCO TART

6

mesmerizing combination of choco and chili on a crispy oat base, +fleur de sel and lime and some crème  fraîche

RED MISO CHEESECAKE

7

basque cheesecake, miso spread and crumble

MATCHA TIRAMISU

7

tiramisu, coffee, matcha green tea


BRUNCH AND LUNCH SPECIALS

ALWAYS AVAILABLE AT LUNCH TIME FROM TUESDAY TO SUNDAY

PULLED PORK BAHN MI

16

fragrant, 6 hrs slow roasted pulled pork, brioche bun, Vietnamese pickles, spicy Korean BBQ sauce. Served with homemade sweet potato chips 

GANGNAM STYLE CHICK & WAFFLE

16

surprising savoury kimchi waffle with   

crunchy battered chicken thighs, tad spicy Korean sauce, sunny side up fried egg  and crunchy pickles

EDAMAME CHAAT AVO TOAST

13

2 fried eggs, avocado, edamame, lime, chili oil and sourdough bread

TOM YUM EGGS BENEDICT

13

2 poached eggs, tom yum hollandaise sauce,

pak choi, hashbrown

ALL PRICES INCLUDE VAT

DRINKS

LUKA DRINKS

Luka Ice Tea

3.5

12 hr cold brew Roiboos Earl Grey, lime

refreshingly healthy and not sweet like commercial ice tea is. served in our favourite copper mugs

Green Dragon

3.5

Organic jasmine green tea coldbrew + lychees = bright, sweet and powerful drink 

Yuzu lemonade

3

Yuzu + sparkling mineral water+ few grains of Himalyan salt 

Strawberry Breeze

3

Strawberry puree + sparkling mineral water  

Teas

3

Our teas are proudly by Companhia Portuguesa do Cha

- honey oolong grean tea 

- green jasmin

- roiboos earl grey

- massala tea (4.5)

Coffee

1.7 - 2.5

We proudly serve SO Coffee! 

Our coffee is made of single origin beans from small-farmers, it has light roast and full body. Its more acidic than traditional Portuguese roast and is part of the `new world` of our concept.


espresso, americano, latte or cappuccino 

also with vegetable milk

Singha Thai Beer

5

velvety quencher, with clean and malty taste, and subtle notes of hops 

Local craft beers

5

we serve a selection of local craft beers made by passionate people of Oitava Colina  (8th``s Hill in PT) 

- Indian Pale Ale, 6% ABV

- American Pale Ale 5.5% ABV

- Porter 6%

BRLO non alco beer

5

Naked from BRLO from Berlin is a non-alcoholic Pale Ale. Citrus aromatic and refreshingly quaffable.

GALIPETTE Brut cider 4.5%

5

Organic Kombucha BUCHE

5

Lemondrop / Hybiskus


SIGNATURE COCKTAILS

Luka Lisboa Gin & Tonic

11

Gin infused with blue butterfly pea flower, mango, tonic water

Purple libation to elevate the spirit.  

Lemongrass Rita

10

Tequila, Grand Marnier, lemongrass and lime

Sweet margarita packs a lemongrass punch.

ALL PRICES INCLUDE VAT

Wine List

White

Dry, crisp, slightly sweet and proudly Portuguese, our wines are selected for compatibility with the menu.

Beija Flor

5 / 16

"floral aromas, fresh herbs, and lively acidity"

SAO LUIZ COLHEITA (Douro)

7 / 21

"aromas of green apple, melon, and citrus notes"

ENSAIOS SOLTOS -LAUREIRO (V.Verdes)

30

"light, citrucy with good minerality"

AVENTURA - SUSANA ESTEBAN (Alentejo)

28

"fresh, fruity and elegant with a nice floral touch"


ENSAIO ALVARINHO (Douro)

23

"velvety, flavours of tropical fruits and vibrant acidity"

TABOADELLA – ENCRUZADO (Dão)

36

"firm and exuberant, silky and unctuous texture"


MI CASTA - ARINTO (Bucelas)

26

"the arinto purity meets the minerality of Bucelas"


Rosé

Rosé is better for you because it's pink.

BEIJA FLOR (Douro)

5 / 16

"fruity, fresh, and exuberant profile"

SAO LUIZ - COLHEITA (Douro)

7 / 21

"fresh and balanced with persistent finish" 

QTA ALAMEDA TORREÃO (Dao)

43

Intense, yet light, refreshing acidity and silky texture"


Red

Made with indigenous grape varieties our red wines are bold with seductive dark fruit flavors.

BEIJA FLOR (Douro)

5 / 16

"elegant, fruity and fresh"

SAO LUIZ COLHEITA (Douro)

7 / 21

"fruity, balanced and well-structured" 

HERDADE DAS SERVAS (Alentejo)

46

"fresh, delicate, complex with a persistent finish" 


MORGADO QUINTAO - CLARETE (Algarve)

32

"elegant, electric acidity and mineral freshness" (served cold)


Sparkling

Life`s good: pop, fizz, clink.

PINTA NEGRA (Lisboa)

7 / 21

"fresh acidity, light and an enveloping bubble"  

CORTINHA VELHA - BLANC NOIRS (V.Verdes

32

"elegance, mineral freshness, and fine persistent bubbles"  

ALL PRICES INCLUDE VAT

the snaps of food we do

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